SUSTAINABLE WATER USE FOR SECURING FOOD PRODUCTION IN THE MEDITERRANEAN REGION UNDER CHANGING CLIMATE
10th to 15th March 2013
SUSTAINABLE WATER USE FOR SECURING FOOD PRODUCTION IN THE MEDITERRANEAN REGION UNDER CHANGING CLIMAT, Agadir, Morocco
Contact person: Prof. Redouane Choukr-Allah
The SWUP-MED conference is an opportunity for the Mediterranean scientists to exchange knowledge and experience of their research work related to climate change and its impact on the sustainable development of the Mediterranean region.
Organized by: IAV Hassan II
Deadline for abstracts/proposals: 20th November 2012
Check the event website for more details.