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Food, Memory & Identity in Greece & in the Diaspora
Conference in-person 20th to 21st July 2013 Amari, Rethymnon / Crete, Greece Website: http://www.greekgastronomy.wordpress.com Contact person: Mariana Kavroulaki The conference seeks to address questions surrounding Greek food, drink, foodways, cuisines and recipes and their relationship with identity (individual, class, group, regional, ethnic, national etc) and memory through the ages. Organized by: Mariana Kavroulaki, founder and co-organizer / Historical, Folklore and Archaeological Society of Crete, co-organizer. Deadline for abstracts/proposals: 30th March 2013 Check the event website for more details. View all events from this organizer.
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