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The Amsterdam Symposium on the History of Food in the Low Countries
Conference in-person 17th to 17th January 2014 Amsterdam, Netherlands Website: http://www.bijzonderecollecties.uva.nl/en/what-s-on/news/content/news/2013/01/university-of-amsterdam-starts-symposium-on-the-history-of-food.html Contact person: Nathalie Parys The first Amsterdam Symposium on the History of Food in the Low Countries will be on the visual and textual representation of food culture(s) in Belgium and the Netherlands from the 16th until the 21st century. Deadline for abstracts/proposals: 15th April 2013 Check the event website for more details. View all events from this organizer.
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