Experiencing Food, Designing Dialogues
19th to 21st October 2017
Contact person: Ricardo Bonacho
FOOD and interdisciplinary researches are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues. The papers accepted to be presented at the conference will be published as a book
Deadline for abstracts/proposals: 31st March 2017
Check the event website for more details.