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Experiencing Food, Designing Dialogues


19th to 21st October 2017
Lisbon, Portugal

Website: http://experiencing-food.com
Contact person: Ricardo Bonacho

FOOD and interdisciplinary researches are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues. The papers accepted to be presented at the conference will be published as a book

Deadline for abstracts/proposals: 31st March 2017

Check the event website for more details.

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