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Food for the Future: Quality, Safety and Sustainability
Conference in-person 6th to 7th September 2017 Singapore Website: http://conference.ntu.edu.sg/foodforthefuture2017/Pages/index.aspx# Contact person: Dr Natasha Yang This conference aims to discuss present food research and innovation focused on food safety, high quality food production and processing efficiency, quantitative sustainability assessment and food related health benefits serving an ageing population. Organized by: Jointly organised by NTU Food Technology Centre(NAFTEC) and NTU APEC Centre for Sustainable Development in Agriculture & Fishery Sectors Check the event website for more details. View all events from this organizer.
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