13th International Conference of Food Physicists - ICFP 2018 Antalya
23rd to 25th October 2018
Contact person: Dr. Ihsan Burak CAM
The conference aims to initiate discussion on the physical properties of food and the physical base of some innovative technologies in the food industry. Please, visit the website for regularly updated information. Prof. Dr. Ayhan TOPUZ (Chair)
Organized by: Akdeniz University & The International Society of Food Physicists
Deadline for abstracts/proposals: 1st May 2018
Check the event website for more details.