Food Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Health
Conference in-person 13th to 14th November 2017 London, United Kingdom Website: https://www.soci.org/Events/Display-Event?EventCode=OF166 Contact person: Daisy Goddard The main theme of this international conference is of understanding antioxidants in terms of food processing, nutrition and health, NPD and impacts on shelf life including the challenges for a new generation of antioxidant phytochemicals. Organized by: Society of Chemical Industry Deadline for abstracts/proposals: 13th October 2017 Check the event website for more details. View all events from this organizer. |