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Food Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Health


7th to 7th March 2018
London, United Kingdom

Website: http://www.soci.org/Events/Display-Event?EventCode=OF166
Contact person: conference team

The main theme of this international conference is of understanding antioxidants in terms of food processing, nutrition and health, NPD and impacts on shelf life: the challenges and strategies for a new generation of antioxidant phytochemicals.

Organized by: Society of Chemical Industry

Check the event website for more details.

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