Food Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Health
Conference in-person 7th to 7th March 2018 London, United Kingdom Website: http://www.soci.org/Events/Display-Event?EventCode=OF166 Contact person: conference team The main theme of this international conference is of understanding antioxidants in terms of food processing, nutrition and health, NPD and impacts on shelf life: the challenges and strategies for a new generation of antioxidant phytochemicals. Organized by: Society of Chemical Industry Check the event website for more details. View all events from this organizer. |