Food Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Health
7th to 7th March 2018
London, United Kingdom
Contact person: conference team
The main theme of this international conference is of understanding antioxidants in terms of food processing, nutrition and health, NPD and impacts on shelf life: the challenges and strategies for a new generation of antioxidant phytochemicals.
Organized by: Society of Chemical Industry
Check the event website for more details.