Amsterdam Symposium on the History of Food 2018
16th to 17th November 2018
Contact person: Joke Mammen
The ASHF is the annual international point of assembly and an exchange of knowledge in the field of the food history in the Netherlands. This year's topic is: Body and Soul : Examining the historical relation between nutrition, health and culture
Organized by: Special Collections University of Amsterdam
Check the event website for more details.