5th Symposium of Greek Gastronomy ''Sensing the Food''
27th to 28th July 2019
Chania, Crete, Greece
Contact person: Mariana Kavroulaki
The Symposium will take a fresh look at the intersection of food and the senses. It will approach the many topics related to them by means of oral presentations, workshops, performances, story-telling, singing, cooking etc
Organized by: Symposia of Greek Gastronomy - Historical, Folklore & Archaeological Society of Crete
Deadline for abstracts/proposals: 30th April 2019
Check the event website for more details.