Experiencing Food, Designing Sustainable and Social Practices
28th to 30th November 2019
Contact person: Ricardo Bonacho
For the second time, EFOOD, Designing Sustainable and Social Practices event brings together international experts, scientific researchers and practitioners from a broad spectrum of disciplines, to share up-to-date knowledge and debate.
Deadline for abstracts/proposals: 5th March 2019
Check the event website for more details.