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Experiencing Food, Designing Sustainable and Social Practices


28th to 30th November 2019
Lisbon, Portugal

Website: http://efood.fa.ulisboa.pt
Contact person: Ricardo Bonacho

For the second time, EFOOD, Designing Sustainable and Social Practices event brings together international experts, scientific researchers and practitioners from a broad spectrum of disciplines, to share up-to-date knowledge and debate.

Deadline for abstracts/proposals: 5th March 2019

Check the event website for more details.

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