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Congress of Gastronomy, Sustainability and Development (CGSD 2020)
Conference in-person 24th to 26th September 2020 Caceres, Extremadura, Spain Website: http://icaf2020.spilab.es/ Contact person: David Conde Caballero This conference will examine issues surrounding the role of sustainability in food and, particularly, in gastronomy from a multidisciplinary perspective. The focus will be on the human sustainability and the role of gastronomy in our societies. Organized by: University of Extremadura Deadline for abstracts/proposals: 1st May 2020 Check the event website for more details. View all events from this organizer.
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