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Amsterdam Symposium on the History of Food 2020
Conference in-person 13th to 14th November 2020 Amsterdam, Netherlands Website: http://bijzonderecollectiesuva.nl/foodhistory/amsterdam-symposium-on-the-history-of-food/ Contact person: Charlotte Kleyn The ASHF is the annual international point of assembly and an exchange of knowledge in the field of the food history in the Netherlands. This year's topic is: The Dynamic Relationship Between Food Practices and Nature Organized by: Special Collections of the University of Amsterdam Deadline for abstracts/proposals: 1st April 2020 Check the event website for more details. View all events from this organizer.
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