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Sensing the Food


25th to 26th July 2020
Chania, Crete, Greece

Website: https://greekgastronomy.wordpress.com/
Contact person: Mariana Kavroulaki

The 5th Symposium of Greek Gastronomy will take a fresh look at the intersection of food and the senses. It will approach the many topics related to them by means of oral presentations, workshops, performances, story-telling, singing, cooking etc.

Organized by: Symposia of Greek Gastronomy
Deadline for abstracts/proposals: 30th April 2020

Check the event website for more details.