Sensing the Food
25th to 26th July 2020
Chania, Crete, Greece
Contact person: Mariana Kavroulaki
The 5th Symposium of Greek Gastronomy will take a fresh look at the intersection of food and the senses. It will approach the many topics related to them by means of oral presentations, workshops, performances, story-telling, singing, cooking etc.
Organized by: Symposia of Greek Gastronomy
Deadline for abstracts/proposals: 30th April 2020
Check the event website for more details.