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Amsterdam Symposium on the History of Food
Conference online and in-person 11th to 12th February 2022 Amsterdam, Nederland, Netherlands Website: https://allardpierson.nl/en/whats-on/amsterdam-symposium-on-the-history-of-food/ Contact person: Charlotte Kleyn The theme of the seventh Amsterdam Symposium on the History of Food is: Food and the Environment: The Dynamic Relationship Between Food Practices and Nature. Call for Papers deadline: 15 of September. Organized by: University of Amsterdam Deadline for abstracts/proposals: 15th September 2021 Check the event website for more details. View all events from this organizer.
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