Fermentation-Enabled Alternative Protein Europe, June 27 - 29, Amsterdam
27th to 29th June 2022
Amsterdam, Noord-Holland, Netherlands
Contact person: Elena Berrinio
Scaling-Up Production Platforms to Commercialize Clean-Label, Animal-Free and Regulatory Approved Alternative Meat, Dairy, Eggs, and Functional Protein Ingredients. Time: 13:00 - 15:30
Organized by: Hanson Wade
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